Simple Way to Make low calorie skillet lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie skillet lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My choice was low fat ricotta and added some veggies in the mix, too. You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this.

low calorie skillet lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. low calorie skillet lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of low calorie skillet lasagna

To get started with this particular recipe, we have to prepare a few components. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make low calorie skillet lasagna:

1. Make ready 1 lb lean ground beef
2. Make ready 1 onion chopped
3. Get 2 clove garlic minced
4. Take 1 tomatoe chopped
5. Get 8 oz tomatoe sauce
6. Get 1 tbsp parsley
7. Make ready 1 tsp Sweet basil
8. Take 1 tsp oregano
9. Make ready 1 tsp salt
10. Take 2 1/2 cup broken lasagna noodles
11. Get 1 1/4 cup water
12. Take 1 cup Cottage cheese
13. Make ready 1/4 cup seasoned grated parmasean - I use the garlic and basil one
14. Get 1 egg
15. Prepare 1 mozzarella cheese for garnish

This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is. I grew up in New York.

Instructions

Steps to make low calorie skillet lasagna:

1. Brown meat with the onion and garlic in a large skillet
2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
3. Stir in your pasta and bring to a boil. Keep stirring
4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
5. In small bowl combine your egg, parm, and cottage cheese
6. Pour over skillet and cover and cook about 5 more minutes
7. Sprinkle with mozzarella cheese when serving

It is even really higher in View image. Mexican Skillet Lasagna. this link is to an external site that may or may not meet. In a large skillet cook ground turkey. Once cooked, stir in marinara sauce, set aside. I love lasagna and this recipe totally hit the spot.

As simple as that Guide to Prepare low calorie skillet lasagna

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