Recipe of Stuffed Chicken Breasts with salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breasts with salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Stuffed Chicken Breasts with salad

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Get Chicken:
2. Get 4 boneless, skinless chicken breasts
3. Take 2 scallions thinly sliced
4. Make ready 2 jalapenos, seeded and finely chopped
5. Prepare 1/4 cup cilantro, chopped
6. Take 1 tsp lime zest
7. Make ready 4 oz Colby Monterey jack cheese, grated
8. Make ready 2 tbls Olive oil
9. Take to taste Salt and pepper
10. Take Salad:
11. Make ready 3 tbls lime juice
12. Prepare 1 tbls Olive oil
13. Take 1/2 tsp salt
14. Take 2 Bell peppers, thinly sliced
15. Take 1/2 red onion, thinly sliced
16. Make ready 4 c mixed greens
17. Take 1 cup cilantro
18. Get Lime wedges

Instructions

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

As simple as that Guide to Make Stuffed Chicken Breasts with salad

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