Simple Way to Make Herb Focaccia Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, herb focaccia bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb Focaccia Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Herb Focaccia Bread is something which I have loved my entire life.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Guide to Prepare Herb Focaccia Bread

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Herb Focaccia Bread:

1. Get 2 tbsp rosemary
2. Take 2 tbsp thyme
3. Get 2 tbsp basil
4. Get 1/4 cup olive oil
5. Get 1 tbsp olive oil
6. Take 1 tbsp salt
7. Make ready 1/2 tsp pepper
8. Take 1 cup warm water
9. Get 2 tsp rapid rise yeast
10. Take 2 tbsp sugar
11. Take 4 cup flour
12. Make ready optional
13. Take 3 tbsp shredded parmesan cheese
14. Make ready 1 clove minced garlic

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the. The most delicious focaccia bread is homemade herb focaccia bread! The bread has an amazing texture, little bit crusty and little flaky. It is harder and chewier than you regular white bread.

Instructions

Steps to make Herb Focaccia Bread:

1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
6. Bake 15-20 minutes & serve warm! Enjoy!!

The perfect garlic herb asiago cheese focaccia bread recipe made from scratch. This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares. This Italian olive oil bread is trickier to make than your average loaf, but absolutely delicious with its thyme, rosemary, bay and sea salt. This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal!

As simple as that Guide to Prepare Herb Focaccia Bread

So that is going to wrap this up with this exceptional food herb focaccia bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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