Simple Way to Make Focaccia

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Focaccia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Focaccia is something which I’ve loved my entire life.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Guide to Prepare Focaccia

To begin with this recipe, we have to prepare a few ingredients. You can have focaccia using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia:

1. Prepare 250 grams strong white bread flour
2. Get 1 tsp salt
3. Prepare 7 grams sachet of dried yeast
4. Take 1 tbsp olive oil
5. Prepare 200 ml cold water
6. Get 1 olive oil and sea salt for the finishing touches

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Steps to make Focaccia:

1. Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
2. Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
3. Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
4. During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
5. If you're adding cooked red onions etc, nows the time to do that.
6. Bake in the oven for 20 minutes.
7. Best served hot, with an extra drizzle of olive oil.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Recipe of Focaccia

So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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