Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian focaccia bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Focaccia Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Italian Focaccia Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Italian Focaccia Bread
To begin with this particular recipe, we must first prepare a few components. You can cook italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Italian Focaccia Bread:
Take 25 grams active dry yeast
Get 15 grams salt
Prepare 2 tsp granulated sugar
Make ready 600 grams flour
Take 140 ml olive oil, extra virgin
Get 400 ml warm water
Prepare 1 rock salt
Instructions
Instructions to make Italian Focaccia Bread:
Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
Add 40 ml of oil and half of the flour. Mix until homogeneous
Add the rest of the flour and knead until you have a rounded dough.
Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
Press the dough with the fingers to make the typical holes you see in italian focaccia.
Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
As simple as that Easiest Way to Make Italian Focaccia Bread
So that is going to wrap it up for this special food italian focaccia bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!