Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn dog casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Dog Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Corn Dog Casserole is something that I have loved my entire life.
Recipe of Corn Dog Casserole
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
Instructions
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
As simple as that Steps to Make Corn Dog Casserole
So that’s going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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