Guide to Prepare Olive and Rosemary Focaccia

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, olive and rosemary focaccia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Olive and Rosemary Focaccia is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Olive and Rosemary Focaccia is something which I have loved my entire life.

Simple Way to Make Olive and Rosemary Focaccia

To begin with this particular recipe, we have to first prepare a few components. You can cook olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Olive and Rosemary Focaccia:

1. Make ready 800 grams plain flour
2. Make ready 1 envelope instant dried yeast (7g)
3. Prepare 1 1/2 tsp sea salt
4. Get 500 ml water
5. Get 3 tbsp olive oil
6. Make ready 1 few sprigs of fresh rosemary
7. Take 2 tsp coarse salt

Instructions

Instructions to make Olive and Rosemary Focaccia:

1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

As simple as that How to Make Olive and Rosemary Focaccia

So that is going to wrap this up for this exceptional food olive and rosemary focaccia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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