Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness.
Scalloped potato casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Scalloped potato casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I. Nice change of pace from other potato casseroles.
Instructions
I made a half recipe in a round casserole pan. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes? Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!
So that’s going to wrap it up for this special food scalloped potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page