Easiest Way to Make Tuna noodle casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna noodle casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great.

Recipe of Tuna noodle casserole

To begin with this recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna noodle casserole:

1. Get 12 oz pkg egg noodles
2. Make ready 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Get 2 stalks diced celery
5. Make ready 3 cloves minced garlic
6. Get 1-1/2 tsp crushed red pepper flakes
7. Make ready 8 oz sliced mushroom
8. Take 5 Tbsp unsalted butter
9. Prepare 1/3 Cup flour
10. Prepare 3 Cups milk
11. Prepare 1 tsp salt
12. Take 1/4 tsp black pepper
13. Make ready 1-1/2 Cup frozen peas
14. Prepare 3 (5 oz) cans tuna, drained
15. Make ready 1-1/2 Cup shredded cheddar cheese
16. Take 3 Tbsp unsalted butter, melted
17. Prepare 4 Tbsp bread crumbs
18. Prepare Cooking spray

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Instructions

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. How to Make Tuna Noodle Casserole. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as.

As simple as that Recipe of Tuna noodle casserole

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