Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Focaccia is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Focaccia is something which I have loved my whole life.
Easiest Way to Prepare Focaccia
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Focaccia:
- Prepare 50 g fresh yeast or one package dry yeast
- Get 2 1/2 cups water
- Take 3/4 cups olive oil
- Get 1 ts sugar
- Take 1 ts salt
- Prepare 1 Ts honey
- Get 2 lb all purpose flour
This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.
Instructions
Steps to make Focaccia:
- Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
- When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
- It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!
I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
As simple as that Recipe of Focaccia
So that’s going to wrap it up for this special food focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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