Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian thin focaccia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian thin focaccia is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian thin focaccia is something that I have loved my entire life. They are fine and they look wonderful.
This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. Focaccia Taste of Italy - Bruno Albouze.
How to Make Italian thin focaccia
To begin with this particular recipe, we must first prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Italian thin focaccia:
- Take 330 g flour
- Prepare 180 ml ice cold water
- Prepare 10 g yeast
- Get 7 g sugar
- Get 10 g salt
- Prepare 20 ml olive oil
- Take rosemary
- Get garlic
- Make ready more olive oil
Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Instructions
Steps to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
Our favorite focaccia had to be Focaccia di Recco, which consists of two thin slices of dough that is Stracchino, also known as crescenza, is a type of Italian cow's milk cheese, typical of Lombardy. Download Italian focaccia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. О нас. Famous italian thin crisp focaccia. Миссия. Italian products and thin crisp focaccia. Продвинуть. СТРАНИЦУ БЕСПЛАТНО. Focaccia tastes best if it's eaten upon completion, but it can be stored in a sealed bag up to two days.
As simple as that Simple Way to Prepare Italian thin focaccia
So that’s going to wrap it up for this special food italian thin focaccia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
