Steps to Make Pierogi Casserole

Elijah Cunningham   09/06/2020 15:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 922
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 220 calories
  • Pierogi Casserole
    Pierogi Casserole

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pierogi casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Pierogi Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pierogi Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Pierogi Casserole

    To get started with this particular recipe, we must prepare a few components. You can cook pierogi casserole using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pierogi Casserole:

    1. Prepare 1 Bag Perogies
    2. Take 1/2 Bag Shredded Cheese
    3. Get Whisk all of the following in a bowl
    4. Make ready 1/2 Tablespoon Salt
    5. Take 1/2 Tablespoon Pepper
    6. Prepare 1 Tablespoon Onion Powder
    7. Prepare 1 1/2 Cup Milk
    8. Prepare 2 Cans Cream of Broccoli Soup

    Instructions

    Instructions to make Pierogi Casserole:

    1. Preheat Oven to 350
    2. Grease 9x13 baking dish
    3. Add the bag of perogies evenly
    4. Add whisked bowl with above ingredients and pour over the perogies
    5. Cover with shredded cheese
    6. Bake for 1 hour!

    As simple as that How to Make Pierogi Casserole

    So that’s going to wrap this up with this special food pierogi casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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