Recipe of Nacho Stuffed Shells

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nacho stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nacho Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nacho Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite Not your regular Italian stuffed shells!

Recipe of Nacho Stuffed Shells

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nacho Stuffed Shells:

1. Take 20 jumbo shells
2. Get 15 oz can tomato puree
3. Prepare 1 1/4 cup fat free salsa
4. Get 1/2 tsp garlic powder
5. Prepare 2 tbsp reduced sodium taco seasoning
6. Take 1/2 cup water
7. Prepare 1/4 cup reduced fat cream cheese spread
8. Make ready 16 oz reduced fat refried beans
9. Get 4 oz diced green chiles
10. Prepare 1/3 cup reduced fat mexican shredded cheese
11. Make ready 1/2 lb ground turkey

TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. Expanding the flavored stand 'n stuff franchise in a new bold flavors! Cheesy Nachos Cooking Recipes Cheese Stuffed Shells Baked Dishes Baked Casserole Baked Dinner Baked Nachos Cooking Work Meals. Fry the stuffed nacho shells in small batches; too many at once will lower the temperature of the oil, which will make for soggy nachos.

Instructions

Steps to make Nacho Stuffed Shells:

1. Preheat oven to 350
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Drain on paper towels, grind on a little more black pepper. Stuff the shells with the broccoli/cheese. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Instead of regular Italian stuffed shells last night I made Taco stuffed shells!

As simple as that How to Prepare Nacho Stuffed Shells

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