Recipe of Zucchini Casserole

Joshua McKenzie   30/09/2020 11:53

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 496
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 245 calories
  • Zucchini Casserole
    Zucchini Casserole

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Zucchini Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it.

    Guide to Make Zucchini Casserole

    To get started with this recipe, we must first prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Zucchini Casserole:

    1. Take 5 large zucchini, peeled and cut into coins
    2. Prepare 1 large tomato, sliced
    3. Take 1/2 cup shredded cheddar cheese
    4. Make ready 1/3 cup Parmesan cheese
    5. Prepare 2/3 cup Bisquick mix
    6. Take 3/4 cup whole milk
    7. Prepare 2 eggs
    8. Take 1/8 teaspoon black pepper
    9. Make ready Canola oil cooking spray

    A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This is Our Favorite Zucchini Casserole, literally! Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes.


    Instructions

    Steps to make Zucchini Casserole:

    1. Spray canola oil cooking spray into a large casserole dish……
    2. Layer zucchini and tomato slices into casserole dish……
    3. Now add your shredded cheddar cheese and Parmesan cheese……
    4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
    5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
    6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
    7. Let rest for 10 minutes…..
    8. Serve and enjoy πŸ˜‰!

    A summertime favorite–zucchini casserole–gets an Italian spin in this delicious and healthy side Caprese Zucchini Casserole. this link is to an external site that may or may not meet accessibility. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of. This casserole makes my life worth living. Low on the carbs, good on the butt, a little crispy cheese action going on, plus lots of pizza toppings.

    As simple as that Steps to Prepare Zucchini Casserole

    So that’s going to wrap it up with this exceptional food zucchini casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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