Guide to Make Corn Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.

Guide to Prepare Corn Casserole

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn Casserole:

1. Take 1 can whole kernel corn, drained (15.25oz)
2. Take 1 can cream style corn (14 3/4 oz)
3. Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Take 1/2 cup (1 stick) butter, melted
5. Make ready 1 cup sour cream
6. Make ready 1-1 1/2 cup Shredded cheddar cheese

This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Easy Creamed Corn Casserole Recipe (Just Like Grandma Made It!) A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles.

Instructions

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Corn Casserole is traditionally served at Thanksgiving, Christmas, and Easter dinners. It is made of corn, Jiffy corn muffin mix, butter, sour cream, and eggs.

As simple as that Steps to Prepare Corn Casserole

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