Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hand-rolled california rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hand-Rolled California Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Make Hand-Rolled California Rolls
To get started with this recipe, we have to prepare a few ingredients. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hand-Rolled California Rolls:
- Make ready 120 grams Imitation crab sticks
- Take 6 oz Canned crabmeat
- Take 1 Mayonnaise
- Make ready 1 Sushi rice, Nori
- Get 1 Avocado
- Make ready 1 pack Tiny fish roe (Tobiko)
- Take 1 Spicy Sauce
Instructions
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
As simple as that Recipe of Hand-Rolled California Rolls
So that is going to wrap this up with this exceptional food hand-rolled california rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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