Recipe of Linguine Rosa pink linguine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine rosa pink linguine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine Rosa pink linguine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Linguine Rosa pink linguine is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Linguine Rosa pink linguine

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine Rosa pink linguine:

1. Make ready 500 g linguine
2. Make ready 100 g smoked salmon
3. Get Zest of 1 lemon
4. Take Fresh parsley
5. Get Olive oil
6. Make ready Spoonful pink lumpfish roe eggs
7. Make ready to taste Salt
8. Make ready Few strands of saffron

Instructions

Instructions to make Linguine Rosa pink linguine:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon
2. Add chopped parsley and fish eggs. Mix well
3. Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍

As simple as that Guide to Make Linguine Rosa pink linguine

So that is going to wrap it up with this special food linguine rosa pink linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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