Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Japanese Diet Food Konjac Noodle Cooking
To begin with this particular recipe, we must first prepare a few components. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Get 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Make ready 2 tablespoon Mentaiko(salted hot fish egg)
Instructions
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
As simple as that Easiest Way to Prepare Japanese Diet Food Konjac Noodle Cooking
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