Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. ‘Gunkan’ Maki Sushi is something which I have loved my whole life. They are nice and they look wonderful.
Simple Way to Make ‘Gunkan’ Maki Sushi
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Get Sushi Rice
- Make ready Nori
- Prepare Your Favourite Toppings
- Make ready <Topping Suggestions>
- Prepare Fresh Sashimi Slices, Wasabi
- Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Get Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Prepare Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Get Avocado, Cucumber, Corn
Instructions
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
As simple as that Recipe of ‘Gunkan’ Maki Sushi
So that’s going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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