Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bison won ton tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bison Won Ton Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bison Won Ton Tacos is something that I’ve loved my entire life.
Recipe of Bison Won Ton Tacos
To begin with this recipe, we must prepare a few components. You can have bison won ton tacos using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bison Won Ton Tacos:
Prepare Won ton wraps
Get 1 lb. Ground Bison
Get 1 small onion, diced
Take 1 packet taco seasoning
Get water
Get 1 green onion, sliced
Take Shredded colby jack cheese to sprinkle
Make ready Garden fresh pico de gallo (garnish)
Take Guacamole (garnish)
Make ready Sour cream (garnish)
Instructions
Instructions to make Bison Won Ton Tacos:
Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
Serve with pico de gallo, guacamole and sour cream.
As simple as that Recipe of Bison Won Ton Tacos
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