Recipe of Flower-Shaped Hina Matsuri Sushi Cake

Ann Perry   16/10/2020 22:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 948
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Flower-Shaped Hina Matsuri Sushi Cake
    Flower-Shaped Hina Matsuri Sushi Cake

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower-shaped hina matsuri sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Flower-Shaped Hina Matsuri Sushi Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something that I’ve loved my entire life.

    Recipe of Flower-Shaped Hina Matsuri Sushi Cake

    To get started with this particular recipe, we have to first prepare a few components. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:

    1. Get 360 ml Uncooked white rice
    2. Prepare 100 grams Salmon flakes (readymade)
    3. Get 3 Eggs
    4. Take 7 Snow peas
    5. Take 50 grams Salmon roe
    6. Get 1 slice Ham
    7. Make ready 2 tbsp Sushi vinegar

    Instructions

    Steps to make Flower-Shaped Hina Matsuri Sushi Cake:

    1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
    2. While the rice is cooking, mix the eggs with the β˜† seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
    3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
    4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
    5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

    As simple as that Recipe of Flower-Shaped Hina Matsuri Sushi Cake

    So that is going to wrap this up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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