Guide to Make Mike's Chilly Tangy Feta Summertime Pasta Salad

Gordon Padilla   11/06/2020 05:01

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 594
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 269 calories
  • Mike's Chilly Tangy Feta Summertime Pasta Salad
    Mike's Chilly Tangy Feta Summertime Pasta Salad

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I have loved my whole life.

    How to Prepare Mike's Chilly Tangy Feta Summertime Pasta Salad

    To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

    1. Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
    2. Get 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
    3. Make ready 1 Cup Fresh Shreadded Parmasean Cheese
    4. Prepare 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
    5. Get 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
    6. Make ready 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
    7. Prepare 1 Cup Fresh Celery [rinsed - [diced - with leaves]
    8. Get 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
    9. Make ready 1/2 Cup Radishes [rinsed - sliced]
    10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
    11. Take 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
    12. Make ready 2 LG Fresh Carrots [peeled & sliced]
    13. Take 1 LG Yellow Bell Pepper [chopped]
    14. Prepare 1 LG Red Bell Pepper [chopped]
    15. Take 1 LG Green Bell Pepper [chopped]
    16. Make ready 1 Orange Bell Pepper [chopped]
    17. Make ready 1 Cup Fresh Garden Celery [chopped]
    18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
    19. Take 1 tbsp Fresh Basil Leaves [chopped]
    20. Make ready 1 (14 oz) Can LG Black Olives [fully drained - halved]
    21. Prepare 1/4 Cup Fresh Garden Chives [chopped]
    22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
    23. Make ready to taste Fresh Ground Black Pepper
    24. Make ready 1 tbsp Red Pepper Flakes
    25. Make ready to taste Sea Salt
    26. Make ready as needed Garlic Olive Oil

    Instructions

    Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

    1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
    2. Feta Cheese.
    3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
    4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
    5. Allow noodles to cool before adding to your chilled vegetables and sauce.
    6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

    As simple as that Easiest Way to Make Mike's Chilly Tangy Feta Summertime Pasta Salad

    So that’s going to wrap it up for this special food mike's chilly tangy feta summertime pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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