Easiest Way to Prepare Mike's Chilly Tangy Feta Summertime Pasta Salad

Cole Soto   16/10/2020 05:51

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 77
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 265 calories
  • Mike's Chilly Tangy Feta Summertime Pasta Salad
    Mike's Chilly Tangy Feta Summertime Pasta Salad

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my whole life.

    Guide to Prepare Mike's Chilly Tangy Feta Summertime Pasta Salad

    To get started with this recipe, we must prepare a few components. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

    1. Prepare 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
    2. Make ready 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
    3. Get 1 Cup Fresh Shreadded Parmasean Cheese
    4. Make ready 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
    5. Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
    6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
    7. Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
    8. Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
    9. Make ready 1/2 Cup Radishes [rinsed - sliced]
    10. Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
    11. Take 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
    12. Prepare 2 LG Fresh Carrots [peeled & sliced]
    13. Prepare 1 LG Yellow Bell Pepper [chopped]
    14. Prepare 1 LG Red Bell Pepper [chopped]
    15. Make ready 1 LG Green Bell Pepper [chopped]
    16. Get 1 Orange Bell Pepper [chopped]
    17. Get 1 Cup Fresh Garden Celery [chopped]
    18. Prepare 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
    19. Get 1 tbsp Fresh Basil Leaves [chopped]
    20. Make ready 1 (14 oz) Can LG Black Olives [fully drained - halved]
    21. Take 1/4 Cup Fresh Garden Chives [chopped]
    22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
    23. Take to taste Fresh Ground Black Pepper
    24. Make ready 1 tbsp Red Pepper Flakes
    25. Prepare to taste Sea Salt
    26. Make ready as needed Garlic Olive Oil

    Instructions

    Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

    1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
    2. Feta Cheese.
    3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
    4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
    5. Allow noodles to cool before adding to your chilled vegetables and sauce.
    6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

    As simple as that Easiest Way to Prepare Mike's Chilly Tangy Feta Summertime Pasta Salad

    So that is going to wrap this up for this special food mike's chilly tangy feta summertime pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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