Easiest Way to Make Mike's Complete Surf & Turf Dinner

Henrietta Gibson   04/06/2020 03:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 204
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • Mike's Complete Surf & Turf Dinner
    Mike's Complete Surf & Turf Dinner

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Mike's Complete Surf & Turf Dinner

    To begin with this recipe, we must prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mike's Complete Surf & Turf Dinner:

    1. Make ready ● For The Steaks & Marinade
    2. Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
    3. Get as needed Worshestershire Sauce
    4. Take to taste Garlic Powder
    5. Prepare to taste Fresh Ground Sea Salt
    6. Make ready as needed Fresh Ground Black Pepper
    7. Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
    8. Get ● For The Steak Toppings
    9. Get 2 EX LG White Onions [thick sliced]
    10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
    11. Take as needed Butter
    12. Get as needed Olive Oil
    13. Make ready ● For The Seafood
    14. Get 4-1 Pound Alaskan Lobster Tails
    15. Prepare 2 Pounds King Crab Legs & Claws
    16. Make ready 2 Pounds Jumbo Shrimp
    17. Take 2 LG Lemons [reserve one]
    18. Take 2 Cubes Butter [reserve one for serving]
    19. Prepare to taste Tony Satcheres
    20. Make ready 1/2 Cup White Wine
    21. Make ready 1 Slightly Lifted Rack
    22. Get as needed Tin Foil
    23. Take ● For The Baked Potatoes
    24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
    25. Prepare 1 Pound Thick Cut Bacon
    26. Prepare as needed Cooled Bacon Grease
    27. Prepare as needed Fresh Ground Black Pepper
    28. Get as needed Cracked Sea Salt
    29. Prepare as needed Granulated Garlic Powder
    30. Prepare ● For The Potato Topping Options
    31. Make ready 1 Bucket Chilled Sour Cream
    32. Get 2 Cubes Butter [room temp]
    33. Get 1 Bundle Chives [fine chopped]
    34. Prepare 2 Cups Fresh Chopped Fried Bacon
    35. Take as needed Shreadded Cheddar Cheese
    36. Take ● For The Sides
    37. Take Fresh Garden Salad

    Instructions

    Steps to make Mike's Complete Surf & Turf Dinner:

    1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
    2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
    3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
    4. #1 Idaho Potatoes pictured. 1+ pound a piece.
    5. Fry your bacon for your potato topping.
    6. Drain your bacon then, fine chop.
    7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
    8. Poke several holes in your potatoes with a knife.
    9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
    10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
    11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
    12. Bust her open and kick up the inside. Especially from the shell sides.
    13. Leave out all potato toppings and allow your guests to choose from them.
    14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
    15. Thick slicer your onions and mushrooms and fry in oil and butter.
    16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
    17. Serve with a fresh chilly side garden salad if desired. Enjoy!

    As simple as that Recipe of Mike's Complete Surf & Turf Dinner

    So that’s going to wrap this up with this special food mike's complete surf & turf dinner recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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