Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our regular osechi item–kamaboko fish cakes (mom's taste). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is something which I have loved my whole life.
Easiest Way to Make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)
To get started with this recipe, we must prepare a few components. You can have our regular osechi item–kamaboko fish cakes (mom's taste) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Take 1 Kamaboko
- Get 1 as much (to taste) Salmon roe
- Get 6 Shiso leaves
Instructions
Steps to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
- Press the shiso into the slit opening, and top with salmon roe.
- Here they are served in my New Year's Feast in 2010.
- And again in 2011.
- Then, in 2012.
- …and 2013!
As simple as that Easiest Way to Make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)
So that’s going to wrap this up with this special food our regular osechi item–kamaboko fish cakes (mom's taste) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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