How to Prepare #zerowaste soup / vegetable scraps soup (vegan)
Nelle Fisher 04/10/2020 13:10
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1412
😎 Rating: 4.7
🍳 Category: Lunch
🍰 Calories: 185 calories
#zerowaste soup / vegetable scraps soup (vegan)
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life.
Easiest Way to Prepare #zerowaste soup / vegetable scraps soup (vegan)
To begin with this recipe, we must prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
Prepare 2 tablespoon extra virgin olive oil
Make ready 1/2 large white onion, diced
Prepare 1 medium green zucchini, diced
Prepare 4 stems of brocoli, peeled & diced
Get 1 small cauliflower, diced
Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
Prepare to taste Fresh ground black pepper
Prepare 1 liter vegetable broth
Take 1/2 liter water
Instructions
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
Add the zucchini and cook for another minute, stirring often.
Add the brocoli and the cauliflower and cook for another minute, stirring often.
Add the carrot leafs & stems, fresh ground black pepper and mix well.
Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
Transfer in blender or food processor to purée. Add water if too thick.
Transfer back in pot to reheat.
Serve hot and enjoy!
As simple as that Guide to Make #zerowaste soup / vegetable scraps soup (vegan)
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