How to Prepare #zerowaste soup / vegetable scraps soup (vegan)

Nelle Fisher   04/10/2020 13:10

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1412
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • #zerowaste soup / vegetable scraps soup (vegan)
    #zerowaste soup / vegetable scraps soup (vegan)

    Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    #zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life.

    Easiest Way to Prepare #zerowaste soup / vegetable scraps soup (vegan)

    To begin with this recipe, we must prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

    1. Prepare 2 tablespoon extra virgin olive oil
    2. Make ready 1/2 large white onion, diced
    3. Prepare 1 medium green zucchini, diced
    4. Prepare 4 stems of brocoli, peeled & diced
    5. Get 1 small cauliflower, diced
    6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
    7. Prepare to taste Fresh ground black pepper
    8. Prepare 1 liter vegetable broth
    9. Take 1/2 liter water

    Instructions

    Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

    1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
    2. Add the zucchini and cook for another minute, stirring often.
    3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
    4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
    5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
    6. Transfer in blender or food processor to purée. Add water if too thick.
    7. Transfer back in pot to reheat.
    8. Serve hot and enjoy!

    As simple as that Guide to Make #zerowaste soup / vegetable scraps soup (vegan)

    So that is going to wrap this up with this special food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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