Guide to Make Delicious Tarako and Mushroom Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious tarako and mushroom spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Tarako and Mushroom Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Delicious Tarako and Mushroom Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Delicious Tarako and Mushroom Spaghetti

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:

1. Make ready 2 Tarako (salt-cured cod or pollack roe)
2. Get 75 grams Shimeji mushrooms
3. Make ready 2 Shiitake mushrooms
4. Take 45 grams Unsalted butter
5. Prepare 1 Salt
6. Get 1 tsp Kombu tea
7. Prepare 1 tbsp Wine (or sake)
8. Make ready 2 tbsp Olive oil
9. Take 200 to 220 grams Spaghetti
10. Prepare 1 (to taste)! Shredded nori seaweed

Instructions

Steps to make Delicious Tarako and Mushroom Spaghetti:

1. Remove the membranes from the tarako.
2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
4. I always use this brand as spaghetti.
5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

As simple as that How to Prepare Delicious Tarako and Mushroom Spaghetti

So that’s going to wrap this up for this special food delicious tarako and mushroom spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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