Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, methi laddoo (fenugreek seeds laddoo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi Ladoo(मेथी लाडू) is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments. Come winters and Methi Ladoos have been moms. Methi Achar recipe - Fenugreek Seed Pickle recipe.
Methi Laddoo (Fenugreek Seeds Laddoo) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Methi Laddoo (Fenugreek Seeds Laddoo) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have methi laddoo (fenugreek seeds laddoo) using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Boil milk and let it cool. Take small portion from mixture shape them in to lemon size laddoos. Make all laddoos in same manner. Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood.
Instructions
Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. Methi ladoo is a traditional sweet in Rajasthan prepared from roasted methi seed flour with added jaggery and ghee. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek for bloating, gastritis: A teaspoon of fenugreek powder or seeds is added to a cup of fat-less buttermilk.
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