Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon caviar and avocado sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Caviar and Avocado Sushi Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Salmon Caviar and Avocado Sushi Cake
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Get 180 ml Sushi rice
- Prepare 1 Salmon roe
- Make ready 1 Avocado
- Prepare 4 slice Smoked salmon
- Make ready 1 leaf Mitsuba
Instructions
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
As simple as that Guide to Prepare Salmon Caviar and Avocado Sushi Cake
So that is going to wrap it up for this exceptional food salmon caviar and avocado sushi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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