Recipe of Mike's Super Simple Side Cucumber Dill Salad

Joseph Harris   01/09/2020 07:28

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 458
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 260 calories
  • Mike's Super Simple Side Cucumber Dill Salad
    Mike's Super Simple Side Cucumber Dill Salad

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's super simple side cucumber dill salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    This cucumber salad is essentially cucumbers and onions in vinegar — three kinds of vinegar, to be precise. Here's what you need to make the tangy cucumber salad Made with three kinds of vinegar, this dill cucumber salad is deliciously tangy and pairs nicely with all of your favorite barbecue mains. Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor.

    Mike's Super Simple Side Cucumber Dill Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Super Simple Side Cucumber Dill Salad is something which I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Mike's Super Simple Side Cucumber Dill Salad

    To begin with this recipe, we must first prepare a few components. You can cook mike's super simple side cucumber dill salad using 19 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mike's Super Simple Side Cucumber Dill Salad:

    1. Make ready ● For The Cucumber Dill Salad
    2. Prepare 1 Head Crispy Lettuce [rough chopped]
    3. Take 1 EX LG Garden Cucumber [thin sliced]
    4. Prepare 4 English Cucumbers [thin sliced]
    5. Make ready 1 LG Bunch Fresh Dill [minced - reserve half for dressing]
    6. Prepare 1/2 Cup Thin Chopped Celery
    7. Make ready 1 LG Firm Tomato [rough chopped]
    8. Prepare 1/2 Cup Green Onions [minced]
    9. Prepare 1/2 Cup Radishes [sliced]
    10. Make ready 1/3 Cup Sweet Red Bell Pepper [small chop]
    11. Take 1/3 Sweet Orange Bell Peppers [small chop]
    12. Prepare ● For The Dill Dressing
    13. Prepare 1 Packet Real Ranch Dressing [no subs]
    14. Get 1 Cup Chilled Whole Milk
    15. Make ready 1 Cup Chilled Mayonnaise
    16. Get Dill Weed [half of your reserved]
    17. Take 1 tsp Fresh Ground Black Pepper
    18. Take ● For The Sides
    19. Get Garlic Croutons

    So this hardly needs a recipe at all, but it's one of our standard staples for a side dish in a pinch. This Cucumber Salad is a recipe that's been in my family for years. Fresh cucumbers and onions, salted and tossed with simple and flavorful sour cream dill dressing. Okay so I had a problem and I think it's safe to assume that maybe some of you are in the same predicament asI was?


    Instructions

    Steps to make Mike's Super Simple Side Cucumber Dill Salad:

    1. Here's all you'll need. Chop your vegetables and herbs. Then, make your simple dressing. Add 1/2 of your fresh dill and fresh ground black pepper to your dressing.
    2. Serve super chilled with crispy croutons. Garnish with fresh dill. Enjoy!

    This cool cucumber salad is quick and easy to prepare. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. This salad is super easy and big on flavor! In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper.

    As simple as that Recipe of Mike's Super Simple Side Cucumber Dill Salad

    So that is going to wrap this up with this special food mike's super simple side cucumber dill salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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