Recipe of Chikuwa Flowers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chikuwa flowers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chikuwa Flowers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chikuwa Flowers is something that I’ve loved my entire life.

Recipe of Chikuwa Flowers

To begin with this particular recipe, we must first prepare a few components. You can cook chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chikuwa Flowers:

1. Make ready 1 Chikuwa
2. Take 1 slice Shiso leaf
3. Make ready 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
4. Make ready 5 to 6 A toothpick or bento pick

Instructions

Instructions to make Chikuwa Flowers:

1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
2. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
3. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
4. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
5. Cut in between the picks. You have rolled up colorful chikuwa flowers.
6. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
7. I put them in my oldest son's school outing bento.

As simple as that Steps to Make Chikuwa Flowers

So that’s going to wrap this up with this special food chikuwa flowers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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