Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: taramasalata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Taramasalata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Farmhouse Recipe: Taramasalata is something that I’ve loved my entire life.
How to Make Farmhouse Recipe: Taramasalata
To get started with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: taramasalata using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Farmhouse Recipe: Taramasalata:
- Get 200 grams Potatoes
- Prepare 1 pair Tarako (salt-cured cod or pollack roe)
- Get 1 1/2 tbsp Milk
- Take 1/4 Lemon juice
- Make ready [A]
- Get 1 tbsp Butter (or margarine)
- Get 1 Salt
- Make ready 1 Coarsely ground black pepper
Instructions
Steps to make Farmhouse Recipe: Taramasalata:
- Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor.
- Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well.
- Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat.
- Add the tarako from step 1 and mix. Taste, and add salt if needed.
- I like to spread this on sliced baguettes.
As simple as that Recipe of Farmhouse Recipe: Taramasalata
So that’s going to wrap it up with this exceptional food farmhouse recipe: taramasalata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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