Simple Way to Make Shirataki Noodles with Tarako (Masago-ae)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shirataki noodles with tarako (masago-ae). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shirataki Noodles with Tarako (Masago-ae) is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Shirataki Noodles with Tarako (Masago-ae)

To get started with this recipe, we have to first prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):

1. Take 2 bags Shirataki noodles
2. Prepare 1 pair Tarako (salt-cured cod or pollack roe)
3. Make ready 3 tbsp ● Sake
4. Take 1 tsp ● Soy sauce
5. Make ready 2 grams ● Dashi stock granules
6. Take 1/2 tsp ● Chicken soup stock granules

Instructions

Steps to make Shirataki Noodles with Tarako (Masago-ae):

1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
2. Drain the shirataki very well.
3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

As simple as that Easiest Way to Prepare Shirataki Noodles with Tarako (Masago-ae)

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