Simple Way to Make Lumpiang Shanghai (Pork Dumplings)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lumpiang shanghai (pork dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lumpiang Shanghai (Pork Dumplings) is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Lumpiang Shanghai (Pork Dumplings)

To get started with this particular recipe, we have to first prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):

1. Get Lumpia
2. Make ready 250 g ground pork
3. Prepare 1/4 cup soy sauce
4. Make ready 1 small bundle garden parsley, minced
5. Make ready 1 bulb garlic, minced
6. Prepare 1 medium red onion, minced
7. Take 1 small carrot, minced
8. Prepare 2 bundles or 20 pcs of medium size lumpia wrapper
9. Prepare 1 medium egg
10. Get to taste Salt
11. Prepare Dipping sauce
12. Prepare Vinegar
13. Take Chili
14. Take Soy sauce

Instructions

Instructions to make Lumpiang Shanghai (Pork Dumplings):

1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
3. Arrange the filling to flatten it and elongate in a semi oblong shape.
4. Roll the bottom part of the wrapper over the filling.
5. Fold each side over the filling.
6. Roll the lumpia towards the last quarter of the end.
7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
8. Roll the lumpia over the watered end and so you now have a lumpia roll!
9. Do these steps for all the lumpia wrappers.
10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
11. Turn on each side for 1 to 2 minutes until golden brown.
12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

As simple as that Simple Way to Make Lumpiang Shanghai (Pork Dumplings)

So that’s going to wrap this up for this exceptional food lumpiang shanghai (pork dumplings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page