Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3-layer heart shaped cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3-Layer Heart Shaped cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 3-Layer Heart Shaped cake is something which I’ve loved my entire life.
Recipe of 3-Layer Heart Shaped cake
To get started with this particular recipe, we must first prepare a few components. You can cook 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 3-Layer Heart Shaped cake:
Get 1 Hanpen
Make ready 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Instructions
Instructions to make 3-Layer Heart Shaped cake:
Make cutouts from the hanpen using differently sized heart-shaped cutters.
Stack up the layers, secure with a decorative pick of your choice, and decorate.
This one is decorated with mentaiko.
I make small cutouts from a crabstick using a straw, and used them as decoration.
The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
….but I don't recommend using dragées, since the color melts off over time.
The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
Here's another picture.
I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
If you make this with satsuma-age, it will look like a miniature cheesecake.
I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
..see? It looke like a cheesecake!
I covered a hamburger steak with sauce and made a 'chocolate cake' version.
As simple as that Guide to Prepare 3-Layer Heart Shaped cake
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