Simple Way to Make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan

Francis Higgins   15/11/2020 22:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1254
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 266 calories
  • Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
    Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarako (salted cod roe) pasta cooked in just one frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan

    To get started with this particular recipe, we must first prepare a few components. You can have tarako (salted cod roe) pasta cooked in just one frying pan using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

    1. Take 100 grams Spaghetti
    2. Get 400 ml ●Water
    3. Prepare 1/2 tbsp ●Olive oil
    4. Take 1 pinch ●Salt
    5. Get 1/2 piece ☆ Raw tarako
    6. Get 50 ml ☆ Greek yogurt (or unsweetened yogurt)
    7. Take 1 dash ☆Lemon juice
    8. Prepare 1 tsp ☆Dashi stock granules
    9. Take 1 Shredded nori seaweed

    Instructions

    Instructions to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

    1. Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
    2. Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
    3. Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
    4. Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
    5. You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
    6. Related recipes -[Basic Boiling Technique][Carbonara] - - https://cookpad.com/us/recipes/155438-carbonara-pasta-one-pan-cooking

    As simple as that Recipe of Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan

    So that is going to wrap it up with this exceptional food tarako (salted cod roe) pasta cooked in just one frying pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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