Simple Way to Make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
Francis Higgins 15/11/2020 22:48
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1254
😎 Rating: 4.4
🍳 Category: Dinner
🍰 Calories: 266 calories
Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarako (salted cod roe) pasta cooked in just one frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Guide to Prepare Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
To get started with this particular recipe, we must first prepare a few components. You can have tarako (salted cod roe) pasta cooked in just one frying pan using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
Take 100 grams Spaghetti
Get 400 ml ●Water
Prepare 1/2 tbsp ●Olive oil
Take 1 pinch ●Salt
Get 1/2 piece ☆ Raw tarako
Get 50 ml ☆ Greek yogurt (or unsweetened yogurt)
Take 1 dash ☆Lemon juice
Prepare 1 tsp ☆Dashi stock granules
Take 1 Shredded nori seaweed
Instructions
Instructions to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
As simple as that Recipe of Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
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