Steps to Make Salmon Meunière with a Simple and Colorful Vegetable Sauce

Lora Wells   27/07/2020 08:57

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1185
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 235 calories
  • Salmon Meunière with a Simple and Colorful Vegetable Sauce
    Salmon Meunière with a Simple and Colorful Vegetable Sauce

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon meunière with a simple and colorful vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

    How to Make Salmon Meunière with a Simple and Colorful Vegetable Sauce

    To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

    1. Get 2 pieces Raw salmon
    2. Take 1 Plain flour
    3. Get 1 Butter
    4. Prepare ~Vegetable Sauce~
    5. Take 1/2 tbsp ★Soy sauce
    6. Get 1/2 tbsp ★Mayonnaise
    7. Get 1/3 cucumber Cucumber
    8. Make ready 1/2 Red bell pepper

    Instructions

    Instructions to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

    1. Coat the salmon in flour.
    2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
    3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
    4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
    5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

    As simple as that Recipe of Salmon Meunière with a Simple and Colorful Vegetable Sauce

    So that’s going to wrap it up with this special food salmon meunière with a simple and colorful vegetable sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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