Simple Way to Make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon meunière with mushroom and lemon soy sauce dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

To get started with this recipe, we must prepare a few ingredients. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Prepare 4 fillets Fresh salmon filets
2. Get 200 grams total Mushrooms (Shimeji, eringi etc.)
3. Take For prepping the salmon
4. Prepare 1 tbsp Sake
5. Prepare 1 Salt and pepper
6. Prepare 1 Cake flour
7. Prepare For the sauce:
8. Take 20 ml Sake
9. Make ready 20 ml Mirin
10. Make ready 20 ml Soy sauce
11. Make ready 10 ml Lemon Juice (for the finishing touch)
12. Make ready 1 piece Grated ginger
13. Get For Sautéing and Stir-fry
14. Make ready 1 tbsp Vegetable oil
15. Get 1 clove Garlic
16. Take 1 tbsp Sake

Instructions

Steps to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
5. Fry the salmon in a well-preheated pan from the skin side first.
6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
8. Mix all of the sauce ingredients together aside from the lemon juice.
9. Stir the sauce into the sautéed mushrooms, and bring to a boil.
10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
11. Arrange onto a plate along with the accompanying vegetables.

As simple as that How to Prepare Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

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