Easiest Way to Make Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I have loved my entire life.

How to Make Horse Mackerel à la Meunière with Ume-Shiso Seasoning

To get started with this recipe, we must prepare a few components. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Take 2 Horse mackerel
2. Make ready 1 dash Katakuriko
3. Take 1 dash Salt
4. Take 1 dash Pepper
5. Get 1 Umeboshi
6. Get 50 ml Sake
7. Prepare 1 tbsp Soy sauce
8. Take 3 leaves Shiso leaves

Instructions

Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

As simple as that Recipe of Horse Mackerel à la Meunière with Ume-Shiso Seasoning

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