Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bass meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sea Bass Meunière is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sea Bass Meunière is something that I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make Sea Bass Meunière
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sea Bass Meunière:
- Get 2 fillets sea bass
- Take to taste Salt and pepper
- Take Dried herbs (choose ones you like)
- Make ready 1 tablespoon flour
- Prepare 1 tablespoon olive oil
- Make ready to taste Lemon juice
Instructions
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
As simple as that Steps to Make Sea Bass Meunière
So that is going to wrap this up with this exceptional food sea bass meunière recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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