Recipe of Pesto Noodle Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto noodle salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Noodle Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pesto Noodle Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Pesto Noodle Salad

To get started with this recipe, we have to prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pesto Noodle Salad:

1. Get The Pesto
2. Get 6-8 cups fresh garden basil leaves
3. Prepare 3-4 cups fresh garden kale
4. Prepare 4-6 leaves fresh garden sage leaves
5. Prepare 1-2 teaspoons fresh garden thyme
6. Get 3/4 cup pistachios salted, shelled
7. Take 1 clove garlic, minced
8. Prepare 1 tablespoon freshly grated parmesan
9. Get 1 tablespoon freshly grated asiago
10. Prepare 2 tablespoons olive oil
11. Take Pinch sea salt
12. Take The Noodles
13. Take 1 package whole wheat organic linguine noodles
14. Get 8-10 cups water
15. Take Salt&Oil
16. Get Fresh lemon juice

Instructions

Instructions to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

As simple as that Recipe of Pesto Noodle Salad

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