Recipe of Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home staple fresh salmon (autumn salmon) in meunière sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

To get started with this particular recipe, we must first prepare a few components. You can have home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Prepare 5 fillets Fresh Salmon (autum salmon)
2. Make ready 1 Salt and pepper
3. Take 1 Plain flour
4. Get 1 tbsp Vegetable oil
5. Prepare 1 Sake or white wine
6. Prepare 2 tbsp Butter
7. Prepare 1 Lemon

Instructions

Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
7. Serve on a plate, and sprinkle the salmon with lemon juice.

As simple as that How to Make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

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