Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fall harvest soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fall Harvest Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Steps to Make Fall Harvest Soup
To begin with this recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fall Harvest Soup:
Make ready 8-10 fresh garden tomatoes, quartered & halved
Make ready 6-8 fresh sprigs of garden broccoli, sliced
Prepare 1 green pepper, sliced
Make ready 1/2 purple cabbage, sliced
Prepare 1/2 green cabbage, sliced
Prepare 3-5 green onions, sliced
Get 3 fresh garden okra, sliced
Get 3 cloves garlic, minced
Take 1 can garbanzo beans, rinsed
Make ready 1 can kidney beans, rinsed
Make ready 1/3 cup basmati rice
Make ready 6 cups water, filtered
Make ready 2 tablespoons olive oil
Prepare 1 tablespoon paprika
Make ready 1 tablespoon cumin
Prepare 1 tablespoon chili
Prepare to taste Salt
Make ready To taste Fresh basil leaves for garnish
Instructions
Instructions to make Fall Harvest Soup:
Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
Let simmer 3 1/2 hours in a crockpot on high heat.
Stirring occasionally. Serve
As simple as that How to Make Fall Harvest Soup
So that is going to wrap this up with this special food fall harvest soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!