Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam tofu and ground cuttlefish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something which I’ve loved my whole life.
How to Prepare Steam Tofu and Ground Cuttlefish
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Make ready 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Take White pepper
- Get 1 little bit salt
Instructions
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
As simple as that Easiest Way to Prepare Steam Tofu and Ground Cuttlefish
So that is going to wrap this up for this special food steam tofu and ground cuttlefish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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