Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple poppy-textured, tasty tarako and carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Poppy-Textured, Tasty Tarako and Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Simple Poppy-Textured, Tasty Tarako and Carrots
To get started with this particular recipe, we must prepare a few components. You can have simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Take 1 tsp Mirin
- Take 1 Soy sauce
- Make ready 2 tsp Sesame oil
- Get 1 Tarako (salt-cured pollack or cod roe), large
- Get 1 Carrot, large
Instructions
Steps to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
As simple as that Recipe of Simple Poppy-Textured, Tasty Tarako and Carrots
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