Recipe of Japanese-style Tarako Pasta using Shirataki Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Tarako Pasta using Shirataki Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese-style Tarako Pasta using Shirataki Noodles is something that I have loved my entire life.

How to Make Japanese-style Tarako Pasta using Shirataki Noodles

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Make ready 1 packages Shirataki Noodles
2. Prepare 1 Tarako (salt cured cod or pollack roe)
3. Make ready 1 tsp Sesame oil
4. Prepare 1 Soy sauce

Instructions

Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
2. Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
3. Add tarako and soy sauce to the pan. Cook a little longer, and you are done.

As simple as that Guide to Prepare Japanese-style Tarako Pasta using Shirataki Noodles

So that’s going to wrap this up for this exceptional food japanese-style tarako pasta using shirataki noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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