How to Make Sole Meunière with a Lemon Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sole meunière with a lemon butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sole Meunière with a Lemon Butter Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sole Meunière with a Lemon Butter Sauce is something which I have loved my whole life.

How to Prepare Sole Meunière with a Lemon Butter Sauce

To get started with this recipe, we must first prepare a few components. You can cook sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:

1. Prepare 2 filets Sole (remove the skin)
2. Take 1 Krazy Salt
3. Take 1 dash Pepper
4. Make ready 1 Plain flour
5. Make ready 2 tbsp Olive oil
6. Make ready 2 tbsp White wine
7. Get Lemon Butter Sauce
8. Take 20 grams ☆Butter
9. Prepare 1 tbsp ☆Lemon juice
10. Prepare 1 dash ☆Salt and pepper
11. Make ready 2 slice Round slices of lemon

Instructions

Instructions to make Sole Meunière with a Lemon Butter Sauce:

1. Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
2. Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
3. Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

As simple as that Recipe of Sole Meunière with a Lemon Butter Sauce

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