Recipe of Cod à la Meunière with Mustard Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod à la meunière with mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cod à la Meunière with Mustard Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cod à la Meunière with Mustard Sauce is something which I have loved my entire life.

How to Make Cod à la Meunière with Mustard Sauce

To begin with this particular recipe, we have to first prepare a few components. You can have cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cod à la Meunière with Mustard Sauce:

1. Prepare 2 fillets Cod (or white fish)
2. Take 1 dash Salt
3. Make ready 1 dash Plain flour
4. Prepare 1 dash Olive oil (for stir-frying)
5. Prepare 1 dash Sake
6. Take For the sauce:
7. Prepare 1 heaping tablespoon Grainy mustard
8. Prepare 1 tbsp Soy sauce
9. Take 1 tsp Mayonnaise
10. Take 5 grams Butter
11. Take 1/2 tsp Honey
12. Take 1 tsp Sake
13. Make ready 40 ml Water

Instructions

Instructions to make Cod à la Meunière with Mustard Sauce:

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
4. Pour the sauce over the cod, serve with vegetables and you're all done.

As simple as that How to Make Cod à la Meunière with Mustard Sauce

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