How to Prepare Cod Meunière with Easy Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod meunière with easy cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cod Meunière with Easy Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cod Meunière with Easy Cream Sauce is something which I’ve loved my whole life.

Easiest Way to Make Cod Meunière with Easy Cream Sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. Make ready 2 fillets White fish (e.g. pacific cod or lightly salted cod)
2. Prepare 1 Salt, pepper
3. Prepare 1 Plain flour
4. Prepare 1 -1 1/2 tablespoons Butter or margarine
5. Make ready 1 White wine or Japanese sake
6. Make ready The sauce:
7. Take 1 tbsp ● Butter or margarine
8. Prepare 1 tbsp or less ● White flour
9. Make ready 100 ml ● Milk
10. Take 1 tsp or less ● Mentsuyu
11. Prepare 1 dash ● Pepper
12. Get 1 ● Parsley (optional)

Instructions

Steps to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3. Once it is done cooking, transfer it onto a plate.
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

As simple as that Easiest Way to Prepare Cod Meunière with Easy Cream Sauce

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