How to Prepare Salmon Meunière with Lemon Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon meunière with lemon butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Meunière with Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon Meunière with Lemon Butter Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Salmon Meunière with Lemon Butter Sauce

To get started with this recipe, we have to prepare a few ingredients. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:

1. Get 3 fillets Fresh salmon fillets
2. Get 1 Salt and pepper
3. Make ready 1 heaping tablespoon White flour
4. Prepare 1/2 tbsp Vegetable oil
5. Prepare 15 grams ☆ Butter
6. Get 1 tsp ☆ Bottled lemon juice
7. Prepare 1/2 tsp ☆ Soy sauce

Instructions

Instructions to make Salmon Meunière with Lemon Butter Sauce:

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

As simple as that Recipe of Salmon Meunière with Lemon Butter Sauce

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